10 Safety Rules In The Kitchen. The fda advises you use two separate cutting boards: Potsafe is designed to help prevent stove burns by locking.
Always wash your hands in warm soapy water for at least 20 seconds before handling food and after touching raw meat, poultry or eggs. Below are 10 general food safety rules that apply to all workplaces. Stay away from electrical sockets, especially if your hands are wet.
Learn how to make the most of these tools so that your kitchen is your home’s food safety headquarters.
Floor should be kept clean by frequent mopping. Keep electrical appliances away from water to avoid shocks. Check our tips for kitchen safety and remember to always be aware, especially when children are helping out. If raw food is spilled, or comes in contact with cooked food, clean it up and discard cooked food.