Best Way To Cook Lion's Mane Mushroom. Cut off the bottoms of the mushrooms, then slice them. Heat a large skillet and dry sauté the mushrooms until the water boils away and the edges of the mushrooms begin to turn brown.
Without adding any oil pan fry slices of lion’s mane for approximately 10 minutes or until it has halved in size. When cooked, it has a flavor and texture similar to crab or lobster. Summary on lion’s mane mushroom.
How to cook lion’s mane mushrooms.
Sliced lion’s mane, ready to be fried in butter and garlic. Preheat your frying pan over a medium temperature. How to cook lion’s mane mushrooms. Cook for 5 to 7 minutes and flip.