Bobby Flay Pizza Dough Oven Temperature. Keep the pizza on the lower rack, so the cheese doesn't burn. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.
Again, try to go light; Bobby flay’s recipe follows standard pizza dough procedure: Remove from oven and let cool slightly.
3) lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour.
Bake the dough in a preheated 500 degree oven until golden brown. Most recipes for thin, crispy pizza crust will call for an oven temperature between 400 and 500 degrees. The pizza, every single time, turns out to. Bobby flay’s pizza dough was not our favorite.