Caputo Gluten Free Flour Pizza Recipe. Extra flour for dusting and dough. Ingredients makes 4 x 12” pizzas, equivalent to 4 x 225g dough balls.
Milled slowly for optimal water absorption and superior yield; 1000 grams or 35 oz. Add to the dry mixture.
The popular antimo caputo brand has taken care of those who shouldn’t use gluten or who want to stop using it.
*if you don't have one, that's ok, just cook your pizza on a regular pizza pan. Use a food thermomenter to make sure that the temperature is between 110° and 115° so that the yeast can. Flour suitable for long rising, elastic suitable for various types of dough:pastries, artisan bakery and pizzeria also. They’ve already blended most of the ingredients that you’ll need to make a good pizza crust.