Caputo Gluten Free Flour Recipes. Flour suitable for long rising, elastic suitable for various types of dough:pastries, artisan bakery and pizzeria also. The results were great, although slightly more dense than the rolls made with fioreglut.
Just takes five minutes of your time. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Cuor di cereali means ‘heart of cereals’.
Just takes five minutes of your time.
Gently press the air from the center of the ball outward with the palm under your large knuckles. Remove your dough balls from the refrigerator and dust with rice flour or caputo gluten free flour. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. There is no need to bring to room temperature.