Classic Coffee Cake Recipe Moist. Invert cake onto wire rack; The aroma when this is baking is really out of this world!
It’s an easy recipe that’s ready in less than an hour with just 10 minutes of prep! Give the cake more flavor by adding 2 tablespoons of vanilla to the batter. Bake until the cake feels springy when you gently press the middle and a toothpick inserted in the middle comes out clean, 40 to 50 minutes.
Do not overbake the batter by checking it 5 minutes before the end of cooking time.
Cream together the sugar and butter. How to make sour cream coffee cake: Seriously, i’ve tried to make coffee cake before, and i have had problems with it coming out either too dry or not flavorful enough. What is not to love, just check those layers: