Coffee Cake Recipes Mary Berry. Measure all the cake ingredients, except the coffee, into a large mixing bowl and beat together until smooth Most classic coffee and walnut recipes use the creaming method also favoured by the victoria sandwich, among other classics.
It’s sticky but light in texture, not too dense. Butter and line the base of two deep 20cm (8in) sandwich cake tins. I came up with this coffee cake as a way to use up some leftover butternut squash puree.
Nigel slater's coffee and walnut cake.
Preheat the oven to 180°c/gas 4. Spread with half the icing and sprinkle with half the praline. Add the dissolved coffee to the mixture, still folding. It’s sticky but light in texture, not too dense.