Coffee Creamer Vs Almond Milk. Plus it has very less calorie count in comparison to coffee creamers. In high school, i started with the typical coffee mate creamer and put tons of it in my coffee.
Unfortunately, almond milk can curdle in coffee for the same reasons as soy milk: At only 10 calories per serving, it's sure to become a family favorite. But it rarely lasts that long around here!
I would prefer fewer ingredients but i'll take what i can get!!!
And when you do, almond milk separates in coffee, is impossible to steam (due to the very watery body), and lacks a backbone to stand up to the flavor of your beans. Unfortunately, almond milk can curdle in coffee for the same reasons as soy milk: Almonds are soaked in water overnight and blended with water until smooth. I think creamer makes espresso smoother and won’t conceal the original espresso taste that much than milk does.