Coffee Creamer Vs Evaporated Milk. The major difference that sets these two canned milk products apart is sugar content; However, remember that you'll lose nutrients like calcium and protein if you use creamer instead of milk, since most creamers don't contain vitamins and minerals.
Refrigerate leftover evaporated milk in covered glass or plastic to use (within a few days) in baking, scrambled eggs or white sauce. 68 member member, premium posts: The major difference that sets these two canned milk products apart is sugar content;
If the milk is a baking liquid, substitution is not an issue.
Vanilla bean, evaporated milk, sweetened condensed milk, hazelnuts and 1 more salted caramel coffee creamer + iced latte wife mama foodie full fat coconut milk, non dairy milk, vanilla extract, caramel and 5 more I look forward to trying different flavors maybe different types of milk like almond or coconut. Because fat and protein will distract the flavor, you can see cafe shop use low fat milk for foaming milk. You can use evaporated milk for coffee creamer.