Cool Whip Coffee Creamer. There are many flavors of coffee creamer available in american grocery stores. It's 2 parts creamer to 1 part cold milk:
This is a recipe to use all year long and is great to use for hot or iced coffee. Cut back on coffee shop expenses with this vanilla chiller. Use 1/3 cup of milk to 1 cup powder coffee creamer, dash of vanilla flavor, and 1/4 to 1/2 cup of powder sugar depending on the thickness desired.
Some vary seasonally and are themed around holiday desserts (such as eggnog or pumpkin pie) or seasonal ingredients.
12 cheap brands of coffee that people really love. Heavy cream is actually the all of the fat and cream that rises to the top of the milk when it is being processed. That’s where this homemade coffee creamer comes in. Dairy farms will skim the cream off of the milk and then sell it as heavy cream, or if it is not 100% cream, as half and half.