Dalgona Coffee Cake Ingredients. 170ml (approx 1/2 can) eagle brand® sweetened condensed milk. Once the cake has cooled, gently remove the cake from the pan and chill it in the fridge.
Original recipe yields 1 servings. If you have never made dalgona coffee before, you can read more about how to make it dalgona coffee, here! 1/2 tsp salt 80g (1/2 cup plus 2 tbsp) powdered sugar, sifted.
In another large bowl, whisk the butter, milk, eggs, sour cream.
All of the ingredients should come in equal parts: Coat with oil or line with parchment paper, then set aside. In a large bowl, whisk the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. You can also use an electric mixer to speed up the process.