Diy Taco Seasoning Chicken. This hot and tasty blend add a little excitement to just. It’s quick and easy to make this homemade taco seasoning.
I browned ground beef, drained the fat, used 3 tbsp per pound of meat and i added 1/2 tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it. This easy diy taco seasoning recipe has just 6 core ingredients plus an option to make it a little spicier. Use 2 tablespoons of this homemade version for every packet you’re replacing in a recipe, or for every 1 pound of protein, such as ground beef, chicken or tofu.
It’s better (like way better), cheaper, and so easy.
It’s quick and easy to make this homemade taco seasoning. Make sure you’re using a mild chili powder so that your taco seasoning isn’t overly spicy. For those that found this to be bland, this recipe is only used to season one pound of meat. The packets can be bought for a little over a buck a piece and they include all sorts of ingredients that are used for preserving and cost cutting and simply don’t need to be in your food!