Easy Gluten Free Vegan Bagels. These easy everything vegan bagels need just 9 ingredients to make perfect at home breakfast. Preheat the oven, line a baking sheet with parchment paper, and start the process of boiling.
To freeze baked bagels simply wrap them in plastic foil and place it in a freezer friendly bag or container. (also, we made cinnamon currant bagels with a brown sugar glaze and they were incredible. Heat liquid to 100 degrees.
Heat liquid to 100 degrees.
On a well floured surface, scoop out dough and roll in your hands to get a ball. Preheat the oven, line a baking sheet with parchment paper, and start the process of boiling. Chewy, soft, and can be frozen. In an attempt to reclaim the deliciousness that is bagels, we adapted a recipe from teafactory and were surprised at how easy they were to make.