Egg Flower Soup Ingredients. Egg flower soup is a chinese dish also commonly referred to as egg drop soup. Remove from heat season with salt and pepper.
Remove from heat season with salt and pepper. Boil for about a minute until soup thickens, then remove from heat. It’s perfect for a quick fix, and as warm and comforting as, well, a good bowl of soup.
2 to 3 beaten eggs (preference) 1/2 packages diced tofu (optional)
In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. 1 tbsp of cornstarch diluted in 2/3 cup of cold water. Gently stir in the peas. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in chinese.