Egg Flower Soup Vegetarian. Simply sub vegetable broth for the chicken broth and you’re good to go. In china sweet corn egg drop soup is called “粟米羹” which is believed to be benefit to stomach and bowels.
This egg drop soup is perfect for chilly autumn days. First, bring some chicken broth (or vegetable broth, for a vegetarian option) to a boil with some seasonings (salt, pepper, garlic powder, and some ginger.i used fresh ginger, but you can also use powdered ginger). To achieve good looking “egg flowers”, i suggest you slowly pour in the beaten egg when the soup is gently boiling and swirl the soup constantly in the same direction.
Common and quick egg drop soup with oyster mushroom.
Learn how to cook great corn and egg flower soup. Cornflour or starch paste is an ideal thickening agent in chinese cooking. Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds. Sprinkle thinly sliced scallions onto the soup, and serve hot.