Espresso Coffee Milk Ratio. The importance of brew ratio for making great coffee. Without the foam it’s officially known as a flat white.
This is traditionally a “breakfast coffee” in europe, where it exists at all. Finally, a ratio of between 1.3 and 1.4 is known as a lungo. For example, i think i heard that starbucks uk use more espresso than is normal, though i can't remember if that's compared to normal for a latte or the other starbuckses in the rest of the world.
The importance of brew ratio for making great coffee.
As in the same ratio of espresso to milk? That is, of course, depending on a consistent grind quality. The ratio used most often is 1:2. The low concentration of espresso blends pretty well with sweet flavor syrups such as vanilla or mocha.