Famous French Foods In America. Some french foods, however, have become popular in america without much alteration. Petits fours, or tiny cakes covered with fondant, are another french treat popular in america.
This hearty dish comes in a variety of forms, but i’ve found kids most enjoy the drier, casserole version over the runnier, stew version. This writing is a collection of traditional, famous dishes in france from reliable sources. If nothing else, you should visit france simply for its very rich and delicious foods that are prepared from using distinct combinations of ingredients you will not find anywhere else in the world.
Gratin dauphinois (a traditional regional french dish based on potatoes and crème fraîche) quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) raclette (the cheese is melted and served with potatoes, ham and often dried beef) soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top)
You have a lot of choices when it comes to famous french food. Certainly sounds exotic, but, it’s not. One of the greatest actors of all time, robert de niro was born on august 17, 1943 in manhattan, new york city, to artists virginia (admiral) and robert de niro sr. Here is a small tour of france’s typical foods.