Farmhouse Oat Biscuits Recipe. Melt butter, syrup and milk in a saucepan and stir until heated through. Leave to cool for 5 minutes before removing from tray.
Grease the baking trays and set the oven to gas 5. For allergen information, including cereals containing gluten see ingredients in bold. Add the butter and rub together until the mixture.
They have a nice crunch and a toffee taste.
Add the butter and rub together until the mixture. You can also experiment with different oils in place of the walnut oil. Crumbly, oaty and incredibly moreish, this best selling farmhouse biscuit was developed over 50 years ago and remains unchanged. The biscuit has come a long way.