Farmhouse Rules Biscuit Recipe. The basic recipe is excellent, but i made a few tweaks: We invite you to follow us as we transform our weekend retreat room by room, undertake a variety of diy projects, adjust to country living and narrowly.
With a rolling pin, roll dough out to about 1/2 inch thick. Add cubed cheddar and toss to coat. This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy training or equipment.
Preheat the oven to 425 degrees f and place rack in the center of oven.
See more ideas about recipes, farmhouse rules recipes, food network recipes. Stir in flour and pepper until thickened and bubbly. Melted crackling or bacon drippings, strained 2 large eggs 1/3 cup buttermilk combine dry ingredients and sift together. Return cobbler to oven and bake until browned on top and biscuit is fully cooked through (a cake tester should come out clean when inserted into biscuit near the center of the baking dish), about 25 minutes longer.