Farmhouse Rules Recipes Cinnamon Rolls. I have been searching for a recipe like this for my homemade cinnamon rolls. I also gently lifted the rolls so that some of the sugar mixture was underneath each individual roll.
Roll the dough up tightly and cut into 4 cm slices. One “log “will produce 20 to 25 rolls. Rolls can be refrigerated for up to 24 hours to rise before baking.
Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine.
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