French Foods Eaten In Trinidad. Such is the case for this classic chicken dish, which is both hearty and amazing. It also includes a distinguished language as well as culinary specialties, often linked to certain regions, sometimes passed from generation to generation.
This happened, of course, because of the influx of french immigrants in the late 1700s, as a result of the cedula of population (1783) inviting foreign catholics to settle in trinidad. Most of the fine dining restaurants are in and around port of spain (mainly woodbrook) and san fernando, with a few in the east and central trinidad. These are simple french dishes, but french people would take a lot longer to enjoy them than during the week.
Gratin dauphinois (a traditional regional french dish based on potatoes and crème fraîche) quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) raclette (the cheese is melted and served with potatoes, ham and often dried beef)
The french personal name pierre (see peter).from old french pierre ‘stone’, ‘rock’ (latin petra), a topographic name for someone who lived on a patch of stony soil or by a large outcrop of rock, or a metonymic occupational name for a quarryman or stonemason. (try not to let your mouth water too much.) The restaurant scene has been blossoming in trinidad in recent years. In their own region of origin you can mainly find their speciality with more quality of preparation and ingredients, even if you can find them throughout france.