French Foods Found In Trinidad And Tobago. The distinct cultures that have a major influence on the culture of trinidad and tobago are indian, african, portuguese, amerindian, spanish, chinese, and others. Chinese, indian and west indian cooking is available on both islands.
Roti is one of the popular foods served in trinidad and tobago. In recent years, there has been a surge in foods originated in the syrian and lebanese community. It’s now popular and has been revisited by many french chefs such as alain passard.
Trinidad and tobago food and drink.
Black maho and maho (also carib), bois cotelette (possibly. Tobago also offers some notable seafood specialities and all types of fried fish. Lobster, king fish, crab, and even shark are often on the menu. Before, this soup was seen as a “poor people’s dish”.