Gingerbread House Recipe Nz. Add the baking soda and bring to the point of boiling. Store in an enclosed box in a cool dry place.
Remove from the heat and cool 15 minutes then beat in lemon juice and beaten eggs. Cool for 10 minutes, then whisk in the eggs. Mix baking soda with boiling water and add to butter mixture with flour, ginger, cinnamon and allspice.
In a saucepan melt the butter, golden syrup and sugar, stirring occasionally.
In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. This set has everything you need to make a christmas gingerbread house, including instructions and all the necessary materials. Preheat the oven to 200c/400f/gas 6 (fan 180c). Preheat oven to 180 degrees c.