Gluten Free Brioche Rolls. Cover your brioches with a damp cloth and let them rest again in a warm place for 45 minutes to an hour. Toast and smother with butter for a fabulous treat.
These are really wonderful soft rolls that make terrific hamburger buns and sandwich rolls. Enjoy the brioche rolls with jam or honey. “we definitely think we are on a ‘square’ roll with these new products being added to our gluten free range!
Fruit extract (carob and apple), calcium carbonate, salt, humectant:
Water • rice flour • corn starch • tapioca starch • sugars (sugar, concentrated grape juice) • canola oil • yeast • wholegrain corn flour • powdered egg white • psyllium seed husk powder • sugar cane fibre • glycerol • hydroxypropyl methylcellulose • liquid whole egg • potato starch • xanthan gum • salt • guar gum • white vinegar •. This one is actually my own gfe recipe. Brush a light coating of olive oil on top of your brioche rolls. I consider brioche bread a luxury.