Gluten Free Cake Pop Maker Recipe. Closeup of 4 cake balls, one with a bite taken out of it, with white coating and colored sprinkles. Fill each cooking reservoir with about 1 tablespoon of batter.
Can be made up in partial batches and the remaining ingredients stored for a few weeks. Soft and light for sandwiches. Fill each cooking reservoir with about 1 tablespoon of batter.
Pour liquid ingredients into dry ingredients.
Let’s head to the recipe. Closeup of 4 cake balls, one with a bite taken out of it, with white coating and colored sprinkles. Serve with marinara sauce for dipping. Wrap a small piece of dough around each piece of cheese.