Gluten Free Cake Pops Betty Crocker. For this recipe, i use the betty crocker gf devil's food cake mix. Cool then crumble the cake:
Preheat your oven to 180°c (160°c for fan forced ovens) / gas mark 4. 8 ounce cream cheese (softened) ¼ cup of butter (softened) 1 cup confectioners sugar ½ tablespoon of milk 1 teaspoon vanilla extract. Let cool on a baking rack.
Bake the cake according to the box directions.
Faithfully gluten free creating delicious gluten free recipes since 2008. Take out the pops from the freezer and begin! Grease the tin or line with greaseproof paper. To submit a recipe or a request, send a message to celiacbaby@hotmail.com.