Gluten Free Cream Puffs With Almond Flour. ***for a sweeter, more custardy almond filling, increase sugar to 8 oz. Whisk xantham gum into flour, if using.
It will look gummy and a few butter will separate. (add more almond flour if your dough seems. My all purpose flour blend will do just that.
In a separate bowl, combine all dry ingredients;
Bake in preheated oven for 30 minutes. This blend will allow you to replace traditional flour in your favorite recipe using the same measurement. The hot water is crucial to getting the right texture and shape for your gluten free cream puffs. Cook down until mixture just begins to start to stick to the bottom of the pan (about 1 minute) whisking constantly.