Gluten Free Gochujang Paste. The fermenting traditionally happens over time, yielding a deep, earthy flavor that makes you crave more. It’s easy to make, and only requires mixing ingredients in a bowl.
A few brands are still gluten free,. It’s easy to make, and only requires mixing ingredients in a bowl. You can buy gochujang as a paste or a sauce.
It is gluten free, though.
Gochujang is the korean chili paste used in several dishes including bibimbop. Then drain them and add them back into the bowl along with the gochujang sauce. Stir to evenly coat the noodles. Request wholesale price with shipping quote: