Gluten Free Gochujang Whole Foods. This paleo gochujang recipe will be the perfect substitute to satisfy your cravings ! To learn more about gochujang and how to use it, read.
Water, coconut aminos (coconut nectar, water, sea salt), apple cider vinegar, coconut sugar, sesame oil, coconut nectar, sea salt, lemongrass puree (lemongrass, water), yeast extract, tapioca starch, cilantro, dehydrated garlic, ginger, spices, sesame seed, dehydrated onion, shiitake mushroom, xanthan gum, citric acid, monkfruit. Even though glutinous sounds like gluten, the rice doesn’t contain any. To learn more about gochujang and how to use it, read.
Gochujang is a chili paste that is good for building a base in stews, marinades, and more while gochugaru is korea’s answer to chili powder.
However, many dishes, such as bibimbap, dumplings, and marinated meats use soy sauce, which typically contains gluten. Shortcut gochujang, korean chili paste. Gochujang is the korean chili paste used in several dishes including bibimbop. Generally, most korean food does not have wheat or gluten directly.