Gluten Free Yeast Free Vegan Bagels. The amount of gluten free flour added to make your bagel dough will vary depending on which gluten free flour blend you use, and if you use a sourdough starter or dry yeast. Be sure to add little gluten free flour in place of the yeast to help activate it.
Be sure to add little gluten free flour in place of the yeast to help activate it. In a small saucepan heat cashew milk until warm. Feel free to leave the sugar out (it’s just to help start the yeast).
You can make this vegan bagel recipe completely gluten free and yeast free with just a few changes.
This sets the crust to create a nice chewy bagel. The amount of gluten free flour added to make your bagel dough will vary depending on which gluten free flour blend you use, and if you use a sourdough starter or dry yeast. Some recipes suggest boiling for only 10 or 15 seconds. Boiling gluten free vegan bagels.