Halloween Candy Apples Black. ♥️ due to the usps being behind, please understand that your orders will be delayed. Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup.
Working quickly, dip 2 apples into red sugar mixture and 2 apples into black sugar mixture to completely coat. Cook about 8 minutes, without stirring, to 300°f on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. Double, double toil and trouble;
Dip each apple into the white candy and let the excess.
Fire burn, and cauldron bubble. I wanted to make black candy apples to look something like the poison candy apples the witch gives snow whit… Order is for 3 apples. Remove from the heat and pour into 2 small bowls.