How Do You Cook Lion's Mane Mushroom. The lion’s mane mushroom (h ericium erinaceus) is arguably one of the most interesting mushrooms, and not solely in its appearance.it also has fascinating nutritional properties, an abundance of medicinal potential, and an enticing history. Here's a simple lion's mane mushroom recipe that's delicious on pasta or crackers.
When cooked properly, the lion’s mane mushroom. This will prevent the lions mane from soaking up all the fats that you are cooking it in and will also give the lions mane its firm texture that makes its taste similar to lobster. Cut the mushroom into 1/2 inch steaks or as best you can, uniformly.
Once the moisture has evaporated, you can add butter or another oil to brown the lion’s mane to a golden color.
Here's everything you need to know about lion's mane, their purported health benefits, and how to store and cook them. Mild in flavor, you really can mix lion’s mane mushroom powder or lion’s mane mushroom extract into any smoothie. 100 plugs is enough to do. A superfood mushroom at that!