How Much Does It Cost To Butcher A Beef Cow. Cost per pound of beef is $1.74. Her economic value with five consecutive calves is $1,398;
Four consecutive calves it is $1,290; This puts the total cost at $750, which includes the kill charge of $90, cutting costs of $610 and $50 for miscellaneous charges like tenderizing and having patties made. Cost varies with region, time of year and genetics of the cattle.
How much does it cost to butcher a cow?
The butcher he used charges $0.75/lb hanging weight for cutting and wrapping and $85 for the slaughter. $25k would be 2.5% roa before you even figure prop. This puts the total cost at $750, which includes the kill charge of $90, cutting costs of $610 and $50 for miscellaneous charges like tenderizing and having patties made. Heifers with average weight of 520 pounds cost $675 ($130/100 pounds).