How Much Does It Cost To Butcher A Cow Per Pound. The cost to butcher cattle depends upon your area and what you want done with the meat. Since this cut of beef is known to be the most tender part of a cow, it’s usually the most searched for, thus the high price.
That means that with an average cost of $2.99 for cheaper cuts of beef, you will overspend by $1.11 per pound. On a 22mo old 1/2 beef, 1/2 dairy home raised steer we weighed the finished product from the butcher minus bones and fat and our final cost was under.80 cents per pound for him. Costs for beef can vary greatly by region, farmer and diet of the animal.
Usually, you should be ready to spend anywhere from $153 to as much as $35 per pound at your local supermarket or butcher.
If you average the costs of the entire cow, and you can consume the entire cow,. The expense of having a goat butchered is around $50. We charge $4.25/lb hanging weight for steers and $4.20/lb hanging weight for pigs. $0.90 per pound for butchering: