How To Calculate Food Cost For A Recipe. Food cost per dish = food cost of ingredients x weekly amount sold Food cost is almost always expressed as a percentage known as food cost percentage, which we’ll cover further below.
Restaurant food costing, also called plate costing, sounds simple. Plate cost, also known as recipe or portion cost, is the cost of a single menu item. It helps you keep track of allergy and recipe info.
To calculate recipe costs, simply put the total sum of ingredients costs and utility costs.
Once you know the cost of all your ingredients, add each of these items up to find your total cost. Use our food cost calculator below to calculate your food cost, edible cost, portion cost, menu and plate costs. There are a number of ingredients still left for you to make many more recipes, therefor it did not cost you $6.53 to make the recipe. While some restaurants use food cost to determine the price of making a dish for a restaurant, others prefer to use the cost of goods sold (cogs) , which measures the total value of inventory used to make a dish, down to the.