How To Calculate Food Cost Per Person. A quick guide on how to calculate food portions for catering 2. It also helps you keep track of allergy and recipe information.
A quick guide on how to calculate food portions for catering 2. Monthly food sales = $20,000. The average cost of food per day per person is $11.05.
End of month inventory = $32,000.
When making food platters with small bites of a food, for general and fast calculation, do the following: A quick guide on how to calculate food portions for catering food platters. 4) calculate the transportation and handling costs. Also let them know you are pricing out for 1 piece per person, if they want extra like 1.2 or 1.5 pieces per person then simply charge them a little extra for it!