How To Calculate Food Cost Per Plate. To achieve food cost of 15%: The bag costs $15, or $1.5 per.
Food cost of ingredients x amount sold = total food cost per dish then, divide the food cost per dish by the sales driven by that menu item: All you need to do is first calculate the food cost per dish. This gives you the cost per unit of measure, and you can build your recipes from there ingredient by ingredient.
In row 40, your recommended retail price per serving is.
Total food cost ÷ total food sales = ideal food cost percentage This will scale your ingredient amounts to match your desired servings, and calulate cost. In case you do not know how easy you may define what percentage refers to the cost of ingredients for preparing an item in your restaurant menu, i bring you this simple formula: Total cost per dish ÷ total sales per dish = ideal food cost percentage