How To Cook Bison Ribeye. Keep a close eye on the steaks as they have less fat than beef and will cook faster! Meat cooks best from at or near room temperature.
Finish steaks with a few grinds of fresh black pepper (black pepper burns at high heat so it’s best to add after) and a healthy spoonful of chimichurri sauce. If the heat is turned up high then they will brown quickly without cooking further on the inside. Our bison ribeye steak has a 100% yield.
Heat the oven to 350f.
If the heat is turned up high then they will brown quickly without cooking further on the inside. It literally takes minutes to prepare. Never cook a bison roast past medium 155°f 68°c; Portioned to the perfect size of 10oz.