How To Cook Bison Steak Bbq. Use these general guidelines when cooking bison. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
Sprinkle both sides with some coarse sea salt. Then wipe them with a little vegetable oil just before you grill the steaks. On average, bison meat will cook about a third faster than beef.
Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium).
This bison steak recipe isn't fancy but feels so luxurious after you've eaten it. Remove the steaks from the fridge one hour before barbecuing. Bison meat is naturally more lean and more dense than beef. Serve the bison sirloin while hot.