How To Cook Bison Steak On Grill. Place prepared steaks on the grill, close grill lid during grilling and follow cooking times below. Use a meat thermometer to check internal temp.
Drain the bison steaks and pat them dry with paper towels. Let the taste of the bison steak shine through so don’t overdo it with the seasoning. Place prepared steaks on the grill, close grill lid during grilling and follow cooking times below.
Lightly coat the steak with olive oil so it doesn’t stick to the grill;
Put some more oil on a cotton dish towel and quickly oil the hot side of the grill. Start grill to medium high. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red. To oil the grates, use metal tongs to grip a cloth or paper towel.