How To Cook Fresh Lion's Mane Mushroom. Using a power drill with a 5/16″ drill bit attachment, drill offsetting, parallel rows of holes in each log. Cook for 5 to 7 minutes and flip.
There are many ways to prepare lion’s mane mushroom to cook. Be delicate as you handle them and don't stir them around. Lion’s mane mushroom has a mild flavor, with a texture somewhat resembling lobster or shrimp.
I made a simple one today, with organic tropical fruit, coconut milk, host defense lion’s mane mushroom powder, and some cacao elixir from medicinal foods.
Cut off the bottoms of the mushrooms, then slice them. Make sure every piece gets a bit on both sides. This preparation is great by. A lion’s mane recipe you’ll love mushrooms are becoming more mainstream, which is great news for folks who love eating (and taking) them as much as we do!