How To Cook Ground Bison For Dogs. Sauté until fragrant and softened. If you haven’t tasted bison, you’re in for a treat.
Cook ground bison meat the same way that you would with ground beef, except that you should not drain off any juices. Keep in mind that bison cooks more quickly than ground beef, due to. It is really simple to cook.
Pour the flour into a shallow dish, season meat on all sides with salt and pepper.
Turn down the heat and simmer until the meat is no longer pink. Bison, water, salt, natural flavors, paprika, evaporated cane juice, powder, celery powder (celery powder, sea salt), onion & garlic powder, beet powder. Slow smoking makes for a savory flavor young and old appreciate. Pour into a colander to drain off the fat if your dog is overweight, otherwise use the meat.