How To Cook Ground Bison For Tacos. Cook until tender and fragrant. Quick and easy tacos made in 15 minutes.
Keeping each tortilla flat, fill tortillas with beans (~2 tbsp each) and bison mixture (~1/3 c each). Ground bison meat and onion over medium heat. Spray 2 muffin tins with cooking spray.
Cook the strips in batches if necessary, for about 3 minutes on each side or until medium rare with a nice sear.
Add more oil as needed while cooking. Cook until completely brown, stirring to prevent burning, for approximately 5 minutes. Preheat oven to 350* f. 1 pound mexican pork chorizo.