How To Cook Ground Bison In A Pan. Add in the meat and cook, stirring frequently. Divide the ground meat into 3 portions and make patties out of them by.
Use a meat thermometer to assess degree of doneness. Use open roasting pan, no lid. Blend meats with onion and brown in a heavy saucepan.
Add the remaining 1 tablespoon of butter to the skillet.
Drain excess fat from the pan if necessary. There is very little (if any) shrinkage with bison burger and what you put in the pan raw will be close to the same amount after you cook it. Blend meats with onion and brown in a heavy saucepan. Therefore, remove 5 degrees before it reaches desired doneness.