How To Cook Ground Bison On The Stove. Let it cook untouched for 5 minutes. Mix the ground bison meat with some salt and pepper.
Cook for about 3 minutes on each side for a burger, a little longer for steaks. When the meat shows no visible pink, drain off any accumulated fat and use the cooked bison as desired. Secondly, take the ground bison meat which is marinated using preferred herbs, spices such as onion powder, garlic powder, cumin, salt, and black pepper.
In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt and pepper.
Cook all raw bison steaks and roasts to a minimum internal temperature of 145 °f as measured with a food thermometer before removing meat from the heat source. This is especially important if you prefer charcoal grills, which require time to reach the ideal temperature. Start to break apart the meat, flipping it over. How should bison burger be cooked?