How To Cook Stone Crab Claws From Frozen. Remove the cooked stone crab claws from the water and set them onto paper towels to drain and cool for five minutes. Rinse them thoroughly under cold running water.
Simmer uncovered for 2 min. Cover the pot with a lid and bring the water to a boil over high heat. Reduce the flame to medium heat and allow the stone crab claws to simmer for about 10 minutes.
If the crab legs are frozen, run them under cold water to quick thaw them until they are pliable but still icy.
Once the crab is boiled, take the pan off the heat and transfer the claws using a slotted spoon to the ice bath. Cover the pot with a lid and bring the water to a boil over high heat. Remove all the florida stone crab claws from the wraps/bags. How long does stone crab last?