How To Cook Stone Crab Claws Recipe. Fill a large pot 3/4 full with water. Prep time 15 mins cook time 5 mins
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Then place this in the fridge. Place the frozen stone crab claws into the boiling water. Place the pan over high heat and bring the water to a good boil.
Once you’ve got the crab claws in the steamer basket, cover and steam them for 5 minutes, or until they’ve been heated all the way through.
Step 1, place a steamer in a cooking pot. Set a tall pot on the stove. Secure a steamer inside of it. Put uncracked claws into a steamer basket and set over steamer pot of boiling water over high heat.