How To Cook Thawed Stone Crab Claws. Heat all the stone crab claws in your microwave for 2 minutes at a medium setting. The water should momentarily stop boiling.
Once the water starts to boil, move the pot to a cool burner. Both frozen and thawed stone crab claws are discussed. Cover your pot and then steam the claws for approximately 10 minutes.
Make sure the water is below the level of the steaming basket.
Once the water starts to boil, move the pot to a cool burner. The water should momentarily stop boiling. Place a steaming basket in a large pot. Add ½ cup salt to 3 qt.