How To Make Chaga Tea From Chunks. This temperature heats the water but doesn’t bring it to the boiling point. Take a pot or kettle with a wide bottom place 3 (this varies depending on the size of the chunks) chaga chunks at the bottom of the pot/kettle.
The longer the chunks simmer the thicker and stronger the tea will be. Chaga chunks come in various shapes and sizes. I’m really trying to bring mason jar as a measurement unit.
Chaga is very mild in flavor, so you can add lemon & honey (and now my favorite natural sweetener is pure maple syrup) to flavor it or a sprig of mint (fresh mint is a good energy booster).
Take a pot or kettle with a wide bottom place 3 (this varies depending on the size of the chunks) chaga chunks at the bottom of the pot/kettle. Place three tablespoons of powder into a teabag, tea ball, or diffuser, and steep in boiling or near boiling water. Wrap your chaga in a cloth, place it on a sturdy surface such as the floor, and hit the chaga a few times to break it down into smaller chunks. Grind chaga into a crumble to make tea if you have a rugged grinder.