How To Make Chaga Tea Taste Better. Drinking tea is the most commonly known method to consume this healing mushroom. While many are used to preparing hot chaga tea, some people prefer cold chaga tea for better taste.
Turn the heat off before going to bed and let the chaga steep. Bring the water to a boil, then reduce the heat to low, and let it simmer for half an hour. The chaga will absorb water and eventually sink to the bottom.
Fill a glass jar with ground chaga, any size will work depending on how much you want to make.
Here a list of ingredient that i’ve tested in my chaga tea that i absolutely recommend: Some people prefer to steep it for 30 minutes for stronger extraction of bioactive ingredients. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. Start by heating chaga chunks, similar to the pot method of making tea.